Sometimes, dinner just needs to be fast—and this noodle stir-fry delivers. It’s sweet, savoury, and packed with veggies, all ready in one pan. If you’ve got a frypan and a pack of instant noodles, you’re halfway there.
AtLighthouse Care, we want families to feel confident feeding their household, even when budgets are tight. This recipe is all about stretching what you’ve got into something delicious.
What You’ll Use from Your $25 Trolley:
- 2 packs Good Food Instant Chicken Noodles
- 1 cup Stir Fry Vegetables
- ½ cup Four Farms Garden Corn (or Peas)
- 1 tbsp Good Food Hoisin Sauce
- 1 tbsp Good Food Teriyaki Sauce
Method – Step-by-Step:
1. Cook the Noodles
- Boil the noodles in a pot (skip the flavour sachet for this recipe).
- Drain and set aside.
2. Sauté the Veggies
- Heat a splash of oil in a large frypan or wok.
- Add 1 cup of stir fry vegetables and ½ cup corn (or peas).
- Cook for 4–5 minutes until hot and just starting to brown.
3. Combine & Sauce
- Add the cooked noodles to the pan.
- Pour over 1 tbsp hoisin and 1 tbsp teriyaki sauce.
- Toss everything together until the noodles are coated and glossy.
- Stir-fry for 2 more minutes until piping hot.
4. Serve Hot
- Dish it up in bowls and enjoy straight away!
Lighthouse Tip:
This is a super adaptable base meal—add whatever extras your family loves.
If you purchased the $20 Meat Pack Add-On, here’s how to level it up:
- Chicken Fillets: Bake or pan-fry and slice on top for a full meal.
- Beef Mince: Cook in the pan before the veggies to create a sweet, sticky beef stir-fry.
- Chicken Sausages: Slice and fry until golden, then mix through the noodles.
- Diced Ham: Add in Step 3 for a smoky hit that balances the sweet sauces.
Pro tip: Leftovers reheat well for lunches!
Let us know how your meal turned out or share your meal own inspiration by tagging @lighthousecare on social media.
